Carlsberg UK is thrilled to be supporting Tenanted Pub Company Summit. Carlsberg UK are working tirelessly to develop the beer and cider category. This is helping us to confidently bring new Carlsberg Portfolio brands and innovation to consumers. Through our collaborative working style, we’re seeing our market, and consequently our business, grow. And that’s a great reason to celebrate!
DraughtMaster Innovation: After 50 years, it’s time to change your kegs.
Using steel kegs for draught beer has been the industry standard for the last 50 years. Hardly surprising then that things have got a little stale.
On top of that, consumers have developed a growing thirst for more authentic and less mainstream beers.
Last year, global sales for Craft and Speciality beers increased by 9.6% and 1.6% respectively (versus a total industry growth of 0.6%). *
Despite a lack of innovation in the category, most beer drinkers till favour draught to bottle beer. But since steel kegs only keep beer fresh for 7 days, meeting this demand for more variety has not always been easy.
It seems the time is ripe for a refresh.
And DraughtMaster certainly delivers on refreshment. With our patented, innovative method of delivering draught without using contaminating gasses, the Fresh Pressed Beer in our kegs stays fresher 6x longer than it does in steel kegs. So you can offer a wider choice of draught beers, with less risk of it going waste.
Time to change your kegs?
* Source: Global Craft Beer Landscape report, Global Data, September 2017
With operations extending nationwide and beyond, CPL Training Group is one of the UK’s leading learning and development companies.
Situated on Merseyside, we are a respected and trusted partner to businesses in the licensed retail and hospitality sectors, where we provide classroom training, licensing services, learning and development software, data analytics solutions and business software applications. In total, we serve over one million online users, 200 corporate clients and 30,000 annual classroom learners.
Whether it’s a classroom-based course, mobile app or personal licence application, we work with a loyal customer base ranging from individual business owners to corporate pubcos. As a business, we champion a blended approach to learning and development, which allows clients to have both traditional and modern training methods at their disposal. This way, your staff learn in a way that maximises engagement, knowledge and progression.
We are committed to the growth of our products and services through the utilisation of big data analytics, which generates insight into clients’ businesses on a scale you haven’t seen before. It’s this that enables us to help customers achieve greater efficiency, allowing you to concentrate on what’s most important – the success of your business.
Daniel Davies, who formed the original business 25 years ago, serves as the chief executive of CPL Training Group. Davies is responsible for implementing the board’s long-term strategy and running company operations. He has led the transformation of the company into three separate brands: CPL Training, CPL Online and UK Legion Marketing. In 2009, CPL Training Group was established to incorporate all brands and subsidiaries.
Moy Park Foodservice is delighted to be supporting The Tenanted Pub Company Summit as it joins with MCA in celebrating the growing importance of the leased and tenanted pub sector.
With over 70 years of foodservice expertise and leading welfare and provenance skills to call upon, the company is perfectly placed to help tenanted publicans take their slice of a sector current worth of over £22bn a year.
Trusted by chefs throughout the UK and Ireland to deliver innovation through high-quality frozen chicken, meat-free, dessert and snacking products, Moy Park Foodservice can help pub sites unlock incremental profits through a host of convenient, consistent menu-making solutions.