2018 Agenda

2018 Agenda

1.00 – Registration


1.30 – Welcome

James Wallin, Editor, MCA


1.40 – 2.00

Following a transformational year, what’s next?

Peter Hansen, Founder, Sapient Corporate Finance


2.00 – 2.20

Tom Kerridge and Greene King’s new joint venture – The Butcher’s Tap

Tom Kerridge, Double-Michelin-starred Chef Patron and John ForrestManaging Director, Greene King’s Pub Partners


2.20 – 2.40

Why the tied model remains at the heart of the relationship between pubco and tenant, despite the proliferation of new agreements across the sector.

Christine Oxford, Managing Director – Tenanted Pubs UK & CI, Liberation Group


2.40 – 3.00

Building a tenanted company in the Pubs Code era

Gerry Carroll, CEO, Hawthorn Leisure


3.00 – 3.20

Redefining tenant relations after The Pubs Code

Nick Light, Managing Director Publican Partnerships, Ei Group


3.20 – 3.40 – Afternoon coffee break


3.40 – 4.00

Session to be confirmed


4.00 – 4.20

18-months on from The Pubs Code

Paul Newby, Pubs Code Adjudicator


4.20 – 4.40

Insight from franchise businesses

Andrew Emmerson, Franchising Expert Recruitment


4.40 – 5.00

Learning from MCA’s Tenant Track programme

Paul Pavli, Managing Director – Operations, Punch


5.00 – 5.15

The most recent “hot off the press” findings from MCA’s Tenant Track 2018

Simon Stenning, Executive Director, MCA


 5.15 – 5.45

Session to be confirmed


5.45 – Conference closes


5.45 – 6.30 Evening drinks and canapés


6.30 – 6.50

The inaugural host, giving a state of the nation address

Kevin Georgel, CEO, Admiral Taverns


6.50 – 7.10

Sharing insights from his career and talking about the future of pub food

Mark Sargeant, Michelin-starred Chef Patron


7.10 – Dinner


9.00 – Carriages



The Tenanted Pub Company Summit and Dinner will be taking place on 1st February 2018 at the Bloomsbury Hotel, London

BOOK YOUR PLACES NOW